Amount of 18:4 octadecatetraenoic, parinaric in Leavening agents, baking powder, double-acting, straight phosphate

Baked Products

In 100 g (Grams) of Leavening agents, baking powder, double-acting, straight phosphate there is 0 g of 18:4 octadecatetraenoic, parinaric. Change amount

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18:4 octadecatetraenoic, parinaric

18:4 octadecatetraenoic, parinaric is a nutrient present in many other foods. The below table lists foods high in 18:4 octadecatetraenoic, parinaric other than Leavening agents, baking powder, double-acting, straight phosphate.

Fish oil, sardine 3.025 g 3.02%
Fish oil, salmon 2.798 g 2.80%
Fish oil, menhaden 2.739 g 2.74%
Fish oil, herring 2.305 g 2.30%
Oil, bearded seal (Oogruk) (Alaska Native) 1.217 g 1.22%
Oil, spotted seal (Alaska Native) 0.97 g 0.97%
Fish oil, cod liver 0.935 g 0.94%
Seeds, hemp seed, hulled 0.617 g 0.62%
Fish, mackerel, salted 0.398 g 0.40%
Oil, beluga, whale (Alaska Native) 0.36 g 0.36%
Fish, shad, american, raw 0.328 g 0.33%
Fish, herring, Pacific, cooked, dry heat 0.318 g 0.32%
Fish, herring, Atlantic, kippered 0.293 g 0.29%
Fish, mackerel, Atlantic, raw 0.278 g 0.28%
Fish, herring, Atlantic, cooked, dry heat 0.274 g 0.27%
Fish, herring, Pacific, raw 0.248 g 0.25%
Fish, trout, rainbow, wild, cooked, dry heat 0.23 g 0.23%
Fish, cisco, smoked 0.227 g 0.23%
Fish, herring, Atlantic, raw 0.214 g 0.21%
Fish, bluefish, cooked, dry heat 0.214 g 0.21%
Leavening agents, baking powder, double-acting, straight phosphate

Leavening agents, baking powder, double-acting, straight phosphate is a type of Baked Products. The most significant nutrients in Leavening agents, baking powder, double-acting, straight phosphate are listed below.

Water 4 g 4%
Energy (calorie) 51 kcal
Energy (joule) 213 kJ
Protein 0.1 g 0.1%
Total lipid (fat) 0 g
Ash 71.8 g 71.8%
Carbohydrate, by difference 24.1 g 24.1%
Fiber, total dietary 0.2 g 0.2%
Sugars, total 0 g
Calcium, Ca 7364 mg 7.36%
Iron, Fe 11.27 mg 0.01%
Magnesium, Mg 39 mg 0.04%
Phosphorus, P 9918 mg 9.92%
Potassium, K 5 mg
Sodium, Na 7893 mg 7.89%
Zinc, Zn 0.02 mg
Copper, Cu 0.013 mg
Manganese, Mn 0.014 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Leavening agents, baking powder, double-acting, straight phosphate